• 8 piece fresh popiah skins
• 2 tablespoons sweet popiah sauce
• 2 cloves garlic, pounded
• 2 red chillies,pounded
• 50 g bean sprouts, scalded
• 8 large lettuce leaves
• 1 egg, hardboiled

Turnip filling

• 1 clove garlic, crushed
• 1 teaspoon, taucheo, ground
• 1/2 carrot, shedded
• 100 g turnip, cut into strips
• 50 g small prawns,cleaned and shelled
• salt and pepper

Method:

1. Prepare the ingredients for assembling the popiah.
2. Turnip filling: Heat two tablespoons of oil in a frying pan.
3. Fry crushed garlic until nicely browned.
4. Add in taucheo and fry until fragrant.
5. Add in the prawns, turnip and carrots.
6. Season with salt and pepper.
7. Cover and leave to simmer for about 15 minutes.
8. Assembling the popiah: Place a piece of popiah skin on a chopping board.
9. Spread sweet sauce on the skin.
10. Spread a little pounded garlic and chilli on the skin.
11. Place a lettuce leaf on the sauce, chilli and garlic.
12. Spoon the turnip filling on top of the lettuce.
13. Top with one or two slices of egg.
14. Fold in the two sides and roll up the popiah.