CORN CHEESE QUICHE

1/2 cup of corn kernels
2 eggs, beaten
1 teacup milk
1/4 cup grated parmesan cheese
1 tablespoon onions, chopped
pepper
parsley for garnishing

Method

1. Make short crust pastry and roll out to 3 mm thick.Fit into a quiche or pie pan.


2. Beat eggs in a large mixing bowl.Stir in milk, cheese, onion and pour into pastru-lined quiche pan.


3. Bake in pre-heated oven on the middle shelf at 180 degree C for approximateli 25-30 minutes.


4. Garnish quiche with parsley and serve