• 1 butir telur
• 4 siung bawang putih, haluskan
• 1 sdt merica bubuk
• 1 sdt garam
• 15 tangkai seledri, iris halus
• 300 gr tepung terigu
• 300 gr tepung sagu
• 200 cc santan
• 800 cc minyak goreng

Cara membuat:

1. Campur telur, bawang putih, merica dan garam, aduk rata. Tambahkan tepung dan irisan seledri, aduk rata lagi.


2. Tuangi tepung dan santan, aduk rata sambil diuleni hingga adonan dapat dibentuk dan tidak lengket di tangan.


3. Giling tipis adonan, kurang lebih 1 mm dan potong-potong menggunakan pisau tajam, membentuk persegi empat atau sesuai selera.


4. Goreng dalam minyak panas dengan api sedang sampai berwarna cokelat kekuningan. Angkat, tiriskan.

From Wheat Flour GARLIC CRISPS

(Makes approximately 700 gr cookies)

Inggredients:

• 1 egg
• 4 cloves garlic, mashed
• 1 tsp ground white pepper
• 1 tsp salt
• 15 small celery stalks, minced
• 300 gr wheat flour
• 300 gr tapioca
• 200 cc coconut milk
• 800 cc oil for frying
  

Method:

1. Mix egg, garlic, pepper, and salt thoroughly. Mix in flour and celery.


2. Add flour and coconut milk; mix evenly while kneading until the dough can be shaped and is not sticky to the touch.


3. Roll the dough out on floured board until approximately 1 mm thick. Using a sharp knife, cut into squares or other shapes.


4. Fry in hot oil over medium heat until golden brown. Remove and drain.