• 250 gr tepung beras, sangrai sampai kecokelatan, ayak
• 400 cc air
• 1 sdm air kapur sirih
• 1/2 sdt garam
• 800 cc minyak untuk menggoreng

Untuk lapisan gula:

• 150 gr gula pasir
• 50 gr gula merah
• 100 cc air
• 1 sdm daging buah durian

Cara membuat:

1. Didihkan air, air kapur sirih, dan garam, angkat, saring. Tuang ke dalam tepung beras yang sudah disangrai, sedikit demi sedikit, sambil diuleni hingga rata dan dapat dipulung.
2. Ambil 2 sdt.adonan, bentuk bulat sebesar kelereng, kemudian pipihkan. Uleni hingga selesai.
   

• 250 gr rice flour, dry fried until brown, then sifted
• 400 cc water
• 1 tbs lime paste solution
• 1/2 tsp salt
• 800 cc oil for frying

For the sugar layer:

• 150 gr granulated sugar
• 50 gr brown sugar
• 100 cc water
• 1 tbs durian flesh

Method:

1. Boil water, lime solution and salt;remove from heat and strain.Pour into dry fried rice flour bit by bit while kneading until even and able to be rolled into pellets.
2. Take 2 tsp of dough, shape into a marble sized ball, then flatten. Continue until all the dough is used.